Reforming our level 3 qualifications

We are currently reforming our applied qualifications in Food Science and Nutrition, and Medical Science to ensure that they remain up-to-date and reflect current good practice in qualification and assessment design.

 

Aimed at post-16 learners in full-time education, our applied qualifications are designed to develop fundamental knowledge and practical skills through applied learning i.e. through purposeful contexts linked to a sector or subject area.

 

Read more about each subject below.

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