WJEC Entry Level / Level 1 Foundation Hospitality and Catering

Hospitality and catering is a vital part of Wales’s economy, offering thousands of jobs and progression opportunities. This qualification introduces the sector through practical, engaging tasks, covering food safety, hygiene, and customer service. Learners apply knowledge in real-world scenarios, building confidence and transferable skills. Designed to support the Curriculum for Wales, it promotes sustainability, teamwork, and communication while preparing learners for further study or employment in one of Wales’s most dynamic industries. 

Who is this qualification for? 

This qualification is designed for learners aged 14-16 working at Entry Level and Level 1 who want to gain practical hospitality and catering skills. It suits those interested in food preparation, hygiene, and customer service while building transferable skills like teamwork and communication. Ideal for learners who prefer hands-on tasks, it provides a strong foundation for progression to Level 1 or Level 2 vocational courses and entry level roles in Wales’s hospitality sector.