Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate)
Subscribe to our newsletter to receive the latest updates from your subject team.
By subscribing, you’ll receive tailored classroom resources, the latest subject news, expert recommendations, professional learning courses, and relevant Examiner vacancies, all curated with your teaching needs in mind.
Food scientists and nutrition specialists play a vital role in understanding the relationship between diet, health, and wellbeing. Their work supports the development of healthier food products, promotes informed dietary choices, and addresses key issues such as food safety, sustainability, and public health nutrition.
Our new Level 3 Alternative Academic Qualifications in Food Science and Nutrition equip learners with the knowledge, understanding, and practical skills to progress to higher education. Learners will study key topic areas including nutrients and metabolism, food safety and quality, dietary needs across the lifespan, and the impact of food choices on health.
The Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate) is equivalent in size to an A Level (360 GLH).
The Alternative Academic Qualification in Food Science and Nutrition (Certificate) is equivalent in size to an AS Level (180 GLH).
