Level 1/2 Vocational Award Hospitality and Catering (Technical Award)
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NEA marks for the summer series can be entered on Portal from 10th March. The final deadline for submission of work is 5th May. The marks are entered, and the work is uploaded on the secure portal ‘All Services / Exams and Assessment / Internal Assessment Mark Outcomes’.
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Following the Department for Education’s recent announcement regarding the introduction of Vocational GCSEs in England, we would like to reassure centres that WJEC Eduqas Technical Awards will continue to be available until these new qualifications are introduced.
We remain committed to supporting centres and learners throughout this transition period and will continue to provide clear guidance and updates as further information becomes available. Centres can therefore continue to deliver and plan with confidence while future qualification arrangements are confirmed.
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Our Vocational Award in Hospitality and Catering will develop students’ knowledge and understanding of the Hospitality and Catering sector and provide them with opportunities to develop associated practical skills. It covers the hospitality and catering industry and hospitality and catering in action.
View the grade boundaries for past exam series
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Level 1/2 Vocational Award in Hospitality and Catering 978-1-86085-745-4 |
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This book has been written specifically for the WJEC and Eduqas Level 1/2 Vocational Award Hospitality and Catering course. This book is suitable for students of all abilities and covers the knowledge and skills students will need as they progress through the course.
Alison Palmer has taught Food Technology and Hospitality and Catering, alongside a range of vocational subjects for twenty years. Alison has worked for a major awarding body for fifteen years, many of these years as the principal examiner and moderator for two qualifications. During this time, she has been involved and responsible for two specification developments, producing resources, and delivering CPD and examination assessments.
> Centres can order today by completing this form, or you can order on Amazon |
It has come to our attention that this text contains the following error:
Pages 222 and 223 state that a nutritional calculator can be used to help answer the question posed. This is incorrect. For clarity, candidates are not allowed to use any resource to support their answers for questions for 2.1.1 or 2.1.2.
We apologise for any inconvenience caused by this error and will correct this in future editions of the text.
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