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Hospitality and Catering GCSE

This page contains information related to our legacy GCSE Hospitality and Catering specification available in England and Wales (taught from 2009). The final award for GCSE Single Award Catering and GCSE Double Award Hospitality and Catering will be Summer 2017. The final award for GCSE Hospitality will be Summer 2018.

WJEC is pleased to offer the following alternative qualifications:


Course Materials

All course materials are available on our related documents page.

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Past Papers

Past papers and mark schemes are free to download.

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Online Exam Review

OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.

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Controlled Assessment

Unit 1 - Catering skills related to food preparation and service

These tasks are live for any candidates completing the controlled assessment tasks from September 2015 to June 2017.

The controlled assessment is structured as follows:

Task 1 - (20%)

Task 2 - (40%)

Photographic evidence in relation to controlled assessment task is available.

Unit 3 - Hospitality skills related to events and functions

These tasks are live for any candidates completing the controlled assessment tasks from September 2015 to June 2018.

Event Based Task - (60%)


E-Assessment

We are pleased to offer Hospitality and Catering as either paper-based or on-screen assessments. To find out more and see how examinations look on-screen, visit the e-Assessment page.


Get In Touch

Subject Officer

Allison Candy
029 2240 4266
Email Allison

Subject Support Officer

Gemma Edwards
029 2240 4266
Email Gemma

Additional Contact Details

Entries

029 2026 5193
entries@wjec.co.uk

CPD

029 2026 5024
cpd@wjec.co.uk


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