Level 1/2 Hospitality and Catering

Online submission through IAMIS by 5th May

WJEC requires electronic upload of internal assessments for Entry Pathways, and Level 1 / 2 qualifications in summer 2022 – see guide here

Teaching: Sep 2016

Reference Codes

Purpose	Reference
Qual Code	5569QA
QWADN	C00/1157/4
QN	601/7703/2

Key Documents
Overview
Past Papers
Resources
Training
Contacts

Level 1/2 Hospitality and Catering Specification

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Level 1/2 Hospitality and Catering Specification

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Latest Examiners' Report

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Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study.

It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

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Grade Boundaries

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Level 1/2 Vocational Awards for teaching from September 2022

Draft specification and SAMs

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WJEC/CBAC ENDORSED TITLES

Title	ISBN	Author/s
WJEC Vocational Award Hospitality and Catering Level 1/2	978-1-911208-64-8	Anita Tull, Alison Palmer

WJEC/CBAC NON-ENDORSED TITLES

Title	ISBN	Author/s
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide	978-1-912820-17-7	Anita Tull

Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

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Materials from previous courses can be found on the Secure website and/or under the Materials tab.

If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

Materials from previous courses can be found on the Secure website.

If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

Introduction to the Level 1/2 Vocational Award in Hospitality and Catering

Level 1/2 Hospitality & Catering - Preparing for NEA

Level 1/2 Hospitality & Catering - Briefing

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If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

Have a question about Level 1/2 Hospitality and Catering?

I'm Karen Morris-Goodman

mail_outline Hospitalityandcatering@wjec.co.uk

029 2240 4266

Subject Officer

Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are all former teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.

Subject Support Officer

Our Subject Support Officers are on hand to answer any of your queries.

person_outline Gemma Edwards

029 2240 4266

mail_outline hospitalityandcatering@wjec.co.uk

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Key Dates

2022

25
Aug

Results Day

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All Key Dates

Key Dates

Level 1/2 Hospitality and Catering

2022
25 Aug	Results Day

Hospitality & Catering Level 1/2 - PL Courses

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