Level 1/2 Hospitality and Catering - This qualification has been withdrawn
This qualification has been withdrawn and will award for the final time in Summer 2023. Our new Vocational Award in Hospitality and Catering can be found here
Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study.
It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.
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Grade boundaries are the minimum number of marks needed to achieve each grade.
Draft specification and SAMs
View the grade boundaries for past exam series
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WJEC/CBAC ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| WJEC Vocational Award Hospitality and Catering Level 1/2 | 978-1-911208-64-8 | Anita Tull, Alison Palmer |
WJEC/CBAC NON-ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide |
978-1-912820-17-7 |
Anita Tull |
Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
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