Level 1/2 Hospitality and Catering

Teaching: Sep 2016

Reference Codes

Purpose	Reference
Qual Code	5569QA
QWADN	C00/1157/4
QN	601/7703/2

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Level 1/2 Hospitality and Catering Specification

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Level 1/2 Hospitality and Catering Specification

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Key Documents

Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study.

It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

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WJEC/CBAC ENDORSED TITLES

Title	ISBN	Author/s
WJEC Vocational Award Hospitality and Catering Level 1/2	978-1-911208-64-8	Anita Tull, Alison Palmer

WJEC/CBAC NON-ENDORSED TITLES

Title	ISBN	Author/s
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide	978-1-912820-17-7	Anita Tull

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Level 1/2 Hospitality & Catering - Preparing for NEA

Level 1/2 Hospitality & Catering - Briefing

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