22 Feb
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Level 1/2 Hospitality and Catering
Teaching: Sep 2016
Reference Codes
Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study.
It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.
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Question Bank
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Online Exam Review
OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.
Grade Boundaries
Grade boundaries are the minimum number of marks needed to achieve each grade.
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WJEC/CBAC ENDORSED TITLES
Title |
ISBN |
Author/s |
WJEC Vocational Award Hospitality and Catering Level 1/2 | 978-1-911208-64-8 | Anita Tull, Alison Palmer |
WJEC/CBAC NON-ENDORSED TITLES
Title |
ISBN |
Author/s |
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide |
978-1-912820-17-7 |
Anita Tull |
Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
Upcoming Professional Learning Events
There are no events currently scheduled for this qualification.
Our annual programme is published and open for bookings during the summer term. Sign up for the latest updates here.
Materials from previous courses can be found on the Secure website and/or under the Materials tab.
If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.
Materials from previous courses can be found on the Secure website.
If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.
Level 1/2 Hospitality & Catering - Preparing for NEA
Level 1/2 Hospitality & Catering - Briefing
To view the webinar you will need:
- An up to date browser, such as Internet Explorer 8 (or later)
- Adobe Connect and an Adobe plug-in installed
- Use this link to download the software needed
(Please contact your IT Technician if you do not have the rights for your PC to install software)
If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

Have a question about Level 1/2 Hospitality and Catering?
Subject Officer
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are experienced teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.