Level 1/2 Hospitality and Catering

Teaching: Sep 2016
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Level 1/2 Hospitality and Catering Specification
Latest Examiners' Report

Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study.

It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

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  • Digital Resources
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  • Online Exam Review

Discover FREE Digital Resources!

 

Unlock your learners’ potential with an impressive range of FREE digital resources, teaching tools and materials.

 

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WJEC/CBAC ENDORSED TITLES

Title

ISBN

Author/s

WJEC Vocational Award Hospitality and Catering Level 1/2 978-1-911208-64-8 Anita Tull, Alison Palmer

WJEC/CBAC NON-ENDORSED TITLES

Title

ISBN

Author/s

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

978-1-912820-17-7

Anita Tull

 

Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

Visit OER Website

  • Courses
  • Materials
  • Webinars

Materials from previous courses can be found on the Secure website.

 

If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

Level 1/2 Hospitality & Catering - Briefing

 

 

 

 

 

 

 

 

 

 

To view the webinar you will need:

    • An up to date browser, such as Internet Explorer 8 (or later)
    • Adobe Connect and an Adobe plug-in installed
    • Use this link to download the software needed

(Please contact your IT Technician if you do not have the rights for your PC to install software)

 

If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

 

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Have a question about Level 1/2 Hospitality and Catering?
I'm Karen Morris-Goodman
Subject Officer
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are experienced teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.
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Karen Morris-Goodman
Key Dates
2020
20
Aug
Level 1/2 Results Day
20
Aug
Results issued for June 2020 examinations