Level 3 Food Science and Nutrition
Teaching: Sep 2015
Our Level 3 Food Science and Nutrition qualification has been designed primarily to support learners progressing to university.
It is mainly for those wanting to pursue careers or learning in related areas such as food industry production. The range of units available supports learners’ progression from study at Level 2, and GCSEs in Food and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities.
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Unlock your learners’ potential with an impressive range of FREE digital resources, teaching tools and materials.
WJEC/CBAC ENDORSED TITLES
|WJEC Level 3 Certificate in food science and nutrition||978-1-911208-58-7||Anita Tull, Jillian Bryant|
Access a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
Upcoming Professional Learning Events
WJEC Level 3 Food Science and Nutrition - teachers new to specification
Online - 12 November 2020 16:00
Materials from previous courses can be found on the Secure website.
Have a question about Level 3 Food Science and Nutrition?
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are experienced teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.