GCSE Food and Nutrition
Teaching: Sep 2016
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GCSE Food and Nutrition Specification
Latest Examiners' Report

This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016). This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.

 

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  • Digital Resources
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WJEC/CBAC ENDORSED TITLES

Title

ISBN

Author/s

GCSE Food and Nutrition: Student Book 978-1-908682-93-2 Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
WJEC GCSE Food and Nutrition: Revision Guide 978-1-908682-94-9 Jayne Hill
WJEC GCSE Food and Nutrition: Digital Book Bundle 978-1-908682-96-3 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones

WJEC/CBAC NON-ENDORSED TITLES

Title

ISBN

Author/s

My Revision Notes: WJEC GCSE Food and Nutrition (Wales) 9781471885402 Helen Buckland

Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

Visit OER Website

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Materials from previous courses can be found on the Secure website.

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Key Dates
2020
20
Aug
Results issued for June 2020 examinations