GCSE Food and Nutrition
Unit 2 - Deadline for submission and upload of marks and samples will be the 5th May.
This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016). This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.
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Grade boundaries are the minimum number of marks needed to achieve each grade.
View the grade boundaries for past exam series
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WJEC/CBAC ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| GCSE Food and Nutrition: Student Book | 978-1-908682-93-2 | Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones |
| WJEC GCSE Food and Nutrition: Revision Guide | 978-1-908682-94-9 | Jayne Hill |
| WJEC GCSE Food and Nutrition: Digital Book Bundle | 978-1-908682-96-3 | A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones |
| WJEC GCSE Food and Nutrition | 9781471867514 | Helen Buckland, Jacqui Keepin |
WJEC/CBAC NON-ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| My Revision Notes: WJEC GCSE Food and Nutrition (Wales) | 9781471885402 | Helen Buckland |
Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
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