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GCSE Food and Nutrition
Teaching: Sep 2016
Reference Codes
Summer 2021 Adaptations Update:
Summary of assessment sheets have been removed from this page as these adaptations were published prior to the Welsh Government’s announcement that there will be no summer exams for GCSE, AS and A level qualifications. The Design and Delivery Advisory Group is in the process of developing proposals on how externally set and marked assessments will be structured in 2021.
NEA Update: For the latest information on NEA assessments in 2021 – click here
This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016). This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.
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Question Bank
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Online Exam Review
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Secure Website
Important information, past papers, marking schemes, entry/amendment uploads & make post-results enquiries.
Grade Boundaries
Grade boundaries are the minimum number of marks needed to achieve each grade.
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WJEC/CBAC ENDORSED TITLES
Title |
ISBN |
Author/s |
GCSE Food and Nutrition: Student Book | 978-1-908682-93-2 | Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones |
WJEC GCSE Food and Nutrition: Revision Guide | 978-1-908682-94-9 | Jayne Hill |
WJEC GCSE Food and Nutrition: Digital Book Bundle | 978-1-908682-96-3 | A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones |
WJEC GCSE Food and Nutrition | 9781471867514 | Helen Buckland, Jacqui Keepin |
WJEC/CBAC NON-ENDORSED TITLES
Title |
ISBN |
Author/s |
My Revision Notes: WJEC GCSE Food and Nutrition (Wales) | 9781471885402 | Helen Buckland |
Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
Upcoming Professional Learning Events
There are no events currently scheduled for this qualification.
Our annual programme is published and open for bookings during the summer term. Sign up for the latest updates here.
Materials from previous courses can be found on the Secure website and/or under the Materials tab.
If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.
Materials from previous courses can be found on the Secure website.
If you need further information or support, please contact our Professional Learning Team via cpd@wjec.co.uk.

Have a question about GCSE Food and Nutrition?
Subject Officer
Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are experienced teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.
Subject Support Officer
Our Subject Support Officers are on hand to answer any of your queries.
