GCSE Food and Nutrition
Summer 2026 will be the final full assessment opportunity for this qualification. A resit opportunity for examinations will be available in January 2027, subject to demand.
From September 2025, learners must not be entered onto this qualification in Year 10, they should be entered for GCSE Food and Nutrition - Teaching from 2025
NEA marks for the summer series can be entered on Portal from 10th March. The final deadline for submission of work is 5th May. The marks are entered, and the work is uploaded on the secure portal ‘All Services / Exams and Assessment / Internal Assessment Mark Outcomes’.
This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016). This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.
Build your own exam paper choosing from thousands of past paper questions.
OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.
Important information, past papers, marking schemes, entry/amendment uploads & make post-results enquiries.
Grade boundaries are the minimum number of marks needed to achieve each grade.
View the grade boundaries for past exam series
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WJEC/CBAC ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| GCSE Food and Nutrition: Student Book | 978-1-908682-93-2 | Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones |
| WJEC GCSE Food and Nutrition: Revision Guide | 978-1-908682-94-9 | Jayne Hill |
| WJEC GCSE Food and Nutrition: Digital Book Bundle | 978-1-908682-96-3 | A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones |
WJEC/CBAC NON-ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| My Revision Notes: WJEC GCSE Food and Nutrition (Wales) | 9781471885402 | Helen Buckland |
Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
