GCSE Food and Nutrition

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Important Date

Unit 2 - Deadline for submission and upload of marks and samples will be the 5th May.

Teaching: Sep 2016
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This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016). This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.


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GCSE Food and Nutrition: Student Book 978-1-908682-93-2 Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
WJEC GCSE Food and Nutrition: Revision Guide 978-1-908682-94-9 Jayne Hill
WJEC GCSE Food and Nutrition: Digital Book Bundle 978-1-908682-96-3 A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
WJEC GCSE Food and Nutrition 9781471867514 Helen Buckland, Jacqui Keepin





My Revision Notes: WJEC GCSE Food and Nutrition (Wales) 9781471885402 Helen Buckland

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