GCSE Food and Nutrition

Teaching: Sep 2016

Reference Codes

Purpose	Reference
Qual Code	3560P1 Written Assessment 3560P2 On-screen Assessment 3560QS (WJEC Office use only)
QWADN	C00/0779/4
QN	601/8085/7

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GCSE Food and Nutrition Specification

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Key Documents

Summer 2021 Adaptations Update:

Summary of assessment sheets have been removed from this page as these adaptations were published prior to the Welsh Government’s announcement that there will be no summer exams for GCSE, AS and A level qualifications. The Design and Delivery Advisory Group is in the process of developing proposals on how externally set and marked assessments will be structured in 2021.

NEA Update: For the latest information on NEA assessments in 2021 – click here

This page contains information related to our new GCSE Food and Nutrition specification available in Wales, (teaching from September 2016). This reformed qualification, accredited by Qualification Wales, will replace WJEC's current GCSE Food qualifications; GCSE Hospitality and Catering, GCSE Home Economics: Food and Nutrition and GCSE Design and Technology: Food Technology.

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WJEC/CBAC ENDORSED TITLES

Title	ISBN	Author/s
GCSE Food and Nutrition: Student Book	978-1-908682-93-2	Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
WJEC GCSE Food and Nutrition: Revision Guide	978-1-908682-94-9	Jayne Hill
WJEC GCSE Food and Nutrition: Digital Book Bundle	978-1-908682-96-3	A Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones
WJEC GCSE Food and Nutrition	9781471867514	Helen Buckland, Jacqui Keepin

WJEC/CBAC NON-ENDORSED TITLES

Title	ISBN	Author/s
My Revision Notes: WJEC GCSE Food and Nutrition (Wales)	9781471885402	Helen Buckland

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GCSE Food and Nutrition - Preparing for NEA

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