Food Science and Nutrition Level 3 (from 2015)
Level 3 Food Science and Nutrition Examiners' Report Summer 2019Download
Principal Examiners' Report
The Summer 2019 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.
Please note the UMS required for the N grade was incorrectly listed and has now been corrected August 2019.
WJEC is pleased to announce that two new Level 3 qualifications in Food Science and Nutrition have been approved. These qualifications will be available for first teaching in England and Wales from September 2015, first accreditation summer 2017.
- Level 3 Certificate in Food Science and Nutrition (QAN 601/4553/5)
- Level 3 Diploma in Food Science and Nutrition (QAN 601/4552/3)
Statement of Purpose
Internal Assessment Mark Input System
Please note that the marks for the internal assessments/controlled assessments are to be submitted via the Internal Assessment Mark Input System (IAMIS) on the secure website. The work should be despatched to moderators by the 15th May. For further information, please refer to theInternal Assessment Manual.
The unit 2 external assessment will be available for centres to download from 1st May each year from the secure site, in the Resources/Todays Question Papers section.
Talk to Us
Our Food Science and Nutrition subject specialists are on hand to answer any of your queries.