Home Economics - Food & Nutrition GCSE
This page contains information related to our GCSE Home Economics Food and Nutrition specification available in England and Wales.
This qualification is no longer available for new entries. There is an opportunity for examination resits only in January 2018.
- The new WJEC Food and Nutrition qualification (Wales only) is available to view here
- The new Eduqas Food Preparation and Nutrition qualification (England Only) is available to view here.
- There is also a Level 1 /2 Hospitality and Catering vocational qualification available for England and Wales.
All course materials are available on our related documents page.
We offer an extensive range of free digital educational resources.
Past papers and mark schemes are free to download.
Online Exam Review
OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.
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UNIT 2 - Food and Nutrition Practical Tasks: These tasks are live for any candidates completing the controlled assessment tasks until June 2017.
All relevant controlled assessment materials are available on our Related Documents page.
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We are currently recruiting examiners and moderators for GCSE, AS/A level and/or Level 1/Level 2 qualifications for next summer's examination series. If you have at least two years teaching experience and would like to apply, please create an account to complete the online application process.
For more information on becoming an examiner, including vacancies and benefits, please visit our appointees page.
Get In Touch
Our Home Economics subject specialists are on hand to answer any of your queries.
Subject OfficerKaren Evans
029 2026 5320
Subject Support OfficerTania Lucas
029 2026 5343
GCSE Home Economics Examiners' Report Summer 2017Download
Principal Examiners' Report
The Summer 2017 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.