Food Science and Nutrition Level 3 (from 2015)
Level 3 Food Science and Nutrition Examiners' Report Summer 2018Download
Principal Examiners' Report
The Summer 2018 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.
WJEC is pleased to announce that two new Level 3 qualifications in Food Science and Nutrition have been approved. These qualifications will be available for first teaching in England and Wales from September 2015, first accreditation summer 2017.
- Level 3 Certificate in Food Science and Nutrition (QAN 601/4553/5)
- Level 3 Diploma in Food Science and Nutrition (QAN 601/4552/3)
Statement of Purpose
Internal Assessment Mark Input System
Please note that the marks for the internal assessments/controlled assessments are to be submitted via the Internal Assessment Mark Input System (IAMIS) on the secure website. The work should be despatched to moderators by the 15th May. For further information, please refer to theInternal Assessment Manual.
The unit 2 external assessment will be available for centres to download from 1st May each year, in the Question Paper section of thesecure site
Join Our Team: Become an Examiner or Moderator
We are currently recruiting examiners and moderators for GCSE, AS/A level and/or Level 1/Level 2 qualifications for next summer's examination series. If you have at least two years teaching experience and would like to apply, please create an account to complete the online application process.
For more information on becoming an examiner, including vacancies and benefits, please visit our appointees page.
Continuing Professional Development (CPD)
We are holding a series of CPD courses to support teachers delivering the new Level 3 Food Science and Nutrition qualifications. Book your place by clicking the course link below:
For further information, please contact:
Allison Candy - Subject Officer
Telephone: 029 2026 5093
Gemma Edwards - Subject Support Officer
Telephone: 029 2026 5115