Food Science and Nutrition Level 3 (from 2015)
Level 3 Applied General Certificate and Diploma in Food Science and Nutrition (from 2015) Examiners' Report Summer 2017Download
Principal Examiners' Report
The Summer 2017 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.
WJEC is pleased to announce that two new Level 3 qualifications in Food Science and Nutrition have been approved. These qualifications will be available for first teaching in England and Wales from September 2015, first accreditation summer 2017.
- Level 3 Certificate in Food Science and Nutrition (QAN 601/4553/5)
- Level 3 Diploma in Food Science and Nutrition (QAN 601/4552/3)
Statement of Purpose
The external assessment for unit 2 (Ensuring Food is Safe to Eat) is now available to download on the secure site in the Question Paper download section.
Join Our Team: Become an Examiner or Moderator
We are currently recruiting examiners and moderators for GCSE, AS/A level and/or Level 1/Level 2 qualifications for next summer's examination series. If you have at least two years teaching experience and would like to apply, please create an account to complete the online application process.
For more information on becoming an examiner, including vacancies and benefits, please visit our appointees page.
Continuing Professional Development (CPD)
We are holding a series of CPD courses to support teachers delivering the new Level 3 Food Science and Nutrition qualifications. Book your place by clicking the course link below:
For further information, please contact:
Allison Candy - Subject Officer
Telephone: 029 2026 5093
Gemma Edwards - Subject Support Officer
Telephone: 029 2026 5115