Level 3 Food Science and Nutrition
If you teach Food Science and Nutrition in England, please read our statement here.
The NEA marks for the summer series can be entered on Portal from 1st April. The final deadline for submission of work is 15th May. The marks are entered, and the work is uploaded on the secure portal ‘All Services / Exams and Assessment / Internal Assessment Mark Outcomes’.
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Our Level 3 Food Science and Nutrition qualification has been designed primarily to support learners progressing to university.
It is mainly for those wanting to pursue careers or learning in related areas such as food industry production. The range of units available supports learners’ progression from study at Level 2, and GCSEs in Food and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities.
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Grade boundaries are the minimum number of marks needed to achieve each grade.
View the grade boundaries for past exam series
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WJEC/CBAC ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| WJEC Level 3 Certificate in Food Science and Nutrition | 978-1-911208-58-7 | Anita Tull, Jillian Bryant |
WJEC/CBAC NON-ENDORSED TITLES
|
Title |
ISBN |
Author/s |
|
978-1-912820-70-2 |
Anita Tull |
Access a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
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